Pioneerindo Gourmet International
PT Pioneerindo Gourmet International Tbk, together with its subsidiaries, operates a chain of restaurants in Indonesia. The company operates restaurants under the California Fried Chicken, Sapo Oriental, and Cal Donat trademarks; and ramen noodle restaurant under the Sugakiya brand name. It offers its services through its owned and franchised outlets. The company was formerly known as PT Putra Se… Read more
Pioneerindo Gourmet International - Asset Resilience Ratio
Pioneerindo Gourmet International (PTSP) has an Asset Resilience Ratio of 0.89% as of September 2025. The Asset Resilience Ratio measures the percentage of a company's total assets that are held in liquid form (cash and short-term investments). This metric indicates how well-positioned the company is to handle unexpected financial challenges, economic downturns, or strategic opportunities without requiring external financing.
Liquid Assets
Total Assets
Resilience Assessment
Asset Resilience Ratio Trend (2009–2024)
This chart shows how Pioneerindo Gourmet International's Asset Resilience Ratio has changed over time. Compare with other companies' asset resilience ratios.
Liquid Assets Composition Over Time
This chart breaks down Pioneerindo Gourmet International's liquid assets into cash & equivalents and short-term investments, showing how the composition has evolved over time.
Current Liquid Assets Breakdown
| Component | Amount | % of Total Assets |
|---|---|---|
| Cash & Equivalents | Rp0.00 | 0% |
| Short-term Investments | Rp3.00 Billion | 0.89% |
| Total Liquid Assets | Rp3.00 Billion | 0.89% |
Asset Resilience Insights
- Limited Liquidity: Pioneerindo Gourmet International maintains only 0.89% of assets in liquid form.
- This low level may indicate efficient asset utilization but could pose risks during economic downturns.
- The company has significant short-term investments, indicating active treasury management.
Pioneerindo Gourmet International Industry Peers by Asset Resilience Ratio
Compare Pioneerindo Gourmet International's asset resilience ratio with other companies in the same industry.
| Company | Industry | Asset Resilience Ratio |
|---|---|---|
|
Mr. Onion
TWO:2740 |
Restaurants | -1.02% |
|
KINGZA International CO.,Ltd.
TWO:2751 |
Restaurants | 0.00% |
|
Tofu Restaurant Co Ltd
TWO:2752 |
Restaurants | 15.30% |
|
XiAn Catering Co Ltd
SHE:000721 |
Restaurants | -23.22% |
|
China Quanjude Group Co Ltd
SHE:002186 |
Restaurants | 1.30% |
|
Cloud Live Technology Group Co Ltd
SHE:002306 |
Restaurants | 0.11% |
|
Focus Dynamics Group Bhd
KLSE:0116 |
Restaurants | 0.01% |
|
Oversea Enterprise Bhd
KLSE:0153 |
Restaurants | 1.46% |
Annual Asset Resilience Ratio for Pioneerindo Gourmet International (2009–2024)
The table below shows the annual Asset Resilience Ratio data for Pioneerindo Gourmet International.
| Year | Asset Resilience Ratio (%) | Liquid Assets | Total Assets | Change |
|---|---|---|---|---|
| 2024-12-31 | 0.27% | Rp931.37 Million | Rp343.30 Billion | +0.08pp |
| 2023-12-31 | 0.19% | Rp619.50 Million | Rp328.93 Billion | -2.23pp |
| 2022-12-31 | 2.41% | Rp7.04 Billion | Rp291.72 Billion | -2.03pp |
| 2021-12-31 | 4.44% | Rp14.36 Billion | Rp323.19 Billion | +7.16pp |
| 2020-12-31 | -2.72% | Rp-10.34 Billion | Rp380.49 Billion | -2.86pp |
| 2019-12-31 | 0.14% | Rp500.00 Million | Rp352.51 Billion | -0.51pp |
| 2018-12-31 | 0.65% | Rp2.00 Billion | Rp308.08 Billion | -0.66pp |
| 2017-12-31 | 1.31% | Rp4.00 Billion | Rp306.09 Billion | +0.94pp |
| 2016-12-31 | 0.37% | Rp1.06 Billion | Rp289.99 Billion | -0.85pp |
| 2015-12-31 | 1.21% | Rp3.50 Billion | Rp288.12 Billion | -5.77pp |
| 2014-12-31 | 6.98% | Rp20.54 Billion | Rp294.18 Billion | -7.64pp |
| 2013-12-31 | 14.62% | Rp36.65 Billion | Rp250.67 Billion | +3.28pp |
| 2012-12-31 | 11.34% | Rp23.12 Billion | Rp203.88 Billion | +3.26pp |
| 2011-12-31 | 8.07% | Rp10.77 Billion | Rp133.43 Billion | -0.12pp |
| 2010-12-31 | 8.20% | Rp8.94 Billion | Rp109.01 Billion | +2.32pp |
| 2009-12-31 | 5.87% | Rp5.35 Billion | Rp91.14 Billion | -- |