Pioneerindo Gourmet International (PTSP) - Total Assets
Based on the latest financial reports, Pioneerindo Gourmet International (PTSP) holds total assets worth Rp391.59 Billion IDR (≈ $22.95 Million USD) as of March 2026. Total assets represent everything the company owns and controls, combining both current assets—like cash and cash equivalents, accounts receivable, and inventories—and non-current assets such as property, plant, equipment (PP&E), intangible assets, and long-term investments. Explore PTSP cash flow to debt ratio to assess how comfortably operating cash covers total debt obligations.
Pioneerindo Gourmet International - Total Assets Trend (2009–2025)
This chart illustrates how Pioneerindo Gourmet International's total assets have evolved over time, based on quarterly financial data. See PTSP book value for net asset value and shareholders' equity analysis.
Pioneerindo Gourmet International - Asset Composition Analysis
Current Asset Composition (December 2025)
Pioneerindo Gourmet International's total assets of Rp391.59 Billion consist of 25.7% current assets and 74.3% non-current assets.
| Asset Category | Amount (IDR) | % of Total Assets |
|---|---|---|
| Cash & Equivalents | Rp0.00 | 8.5% |
| Accounts Receivable | Rp2.32 Billion | 0.7% |
| Inventory | Rp44.80 Billion | 12.6% |
| Property, Plant & Equipment | Rp238.21 Billion | 67.2% |
| Intangible Assets | Rp25.66 Billion | 7.2% |
| Goodwill | Rp0.00 | 0.0% |
Asset Composition Trend (2009–2025)
This chart illustrates how Pioneerindo Gourmet International's asset composition has evolved over time. Understanding changes in asset allocation can provide insights into the company's strategic shifts, capital allocation priorities, and business focus evolution. For live market cap, price, and company overview, see PTSP company net worth.
Key Asset Composition Facts
- Current vs. Non-Current Assets: Pioneerindo Gourmet International's current assets represent 25.7% of total assets in 2025, a decrease from 43.4% in 2009.
- Cash Position: Cash and equivalents constituted 8.5% of total assets in 2025, up from 8.0% in 2009.
- Tangible vs. Intangible: Intangible assets (including goodwill) make up 7.0% of total assets, an increase from 2.0% in 2009.
- Asset Diversification: The largest asset category is property, plant & equipment at 67.2% of total assets.
Pioneerindo Gourmet International Competitors by Total Assets
Key competitors of Pioneerindo Gourmet International based on total assets are shown below.
| Company | Country | Total Assets |
|---|---|---|
|
HAIDILAO INT.HLDG LTD
F:8HI
|
Germany | €22.09 Billion |
|
Cannae Holdings Inc
NYSE:CNNE
|
USA | $1.51 Billion |
|
Pizza Pizza Royalty Corp.
TO:PZA
|
Canada | CA$382.41 Million |
|
Champ Resto Indonesia PT
JK:ENAK
|
Indonesia | Rp1.07 Trillion |
|
daVictus plc
LSE:DVT
|
UK | GBX593.05K |
|
Havanna Holding SA
BA:HAVA
|
Argentina | AR$137.58 Billion |
|
Dominos PIZZA Enterprises Ltd
AU:DMP
|
Australia | AU$2.41 Billion |
|
Collins Foods Ltd
AU:CKF
|
Australia | AU$1.47 Billion |
Pioneerindo Gourmet International - Liquidity and Working Capital Analysis
Liquidity ratios measure a company's ability to pay off its short-term debts as they come due, using the company's current or quick assets. Working capital represents the operational liquidity available.
Key Liquidity Metrics
| Metric | Current | 1 Year Ago | 5 Years Ago |
|---|---|---|---|
| Current Ratio | 1.13 | 0.86 | 0.63 |
| Quick Ratio | 0.72 | 0.36 | 0.40 |
| Cash Ratio | 0.00 | 0.00 | 0.00 |
| Working Capital | Rp14.40 Billion | Rp-18.40 Billion | Rp-42.61 Billion |
Pioneerindo Gourmet International - Advanced Valuation Insights
This section examines the relationship between Pioneerindo Gourmet International's asset base and its market valuation, helping to identify whether the company's assets are efficiently translated into market value.
Key Valuation Metrics
| Current Price-to-Book Ratio | 1.04 |
| Latest Market Cap to Assets Ratio | 0.00 |
| Asset Growth Rate (YoY) | 3.2% |
| Total Assets | Rp354.32 Billion |
| Market Capitalization | $12.29 Million USD |
Valuation Analysis
Below Book Valuation: The market values Pioneerindo Gourmet International's assets below their book value (0.00x), which may indicate investor concerns about asset quality or future growth.
Positive Asset Growth: Pioneerindo Gourmet International's assets grew by 3.2% over the past year, showing continued investment in the company's operational capacity.
Annual Total Assets for Pioneerindo Gourmet International (2009–2025)
The table below shows the annual total assets of Pioneerindo Gourmet International from 2009 to 2025.
| Year | Total Assets | Change |
|---|---|---|
| 2025-12-31 | Rp354.32 Billion ≈ $20.76 Million |
+3.21% |
| 2024-12-31 | Rp343.30 Billion ≈ $20.12 Million |
+4.37% |
| 2023-12-31 | Rp328.93 Billion ≈ $19.27 Million |
+12.76% |
| 2022-12-31 | Rp291.72 Billion ≈ $17.09 Million |
-9.74% |
| 2021-12-31 | Rp323.19 Billion ≈ $18.94 Million |
-15.06% |
| 2020-12-31 | Rp380.49 Billion ≈ $22.30 Million |
+7.94% |
| 2019-12-31 | Rp352.51 Billion ≈ $20.66 Million |
+14.42% |
| 2018-12-31 | Rp308.08 Billion ≈ $18.05 Million |
+0.65% |
| 2017-12-31 | Rp306.09 Billion ≈ $17.94 Million |
+5.55% |
| 2016-12-31 | Rp289.99 Billion ≈ $16.99 Million |
+0.65% |
| 2015-12-31 | Rp288.12 Billion ≈ $16.88 Million |
-2.06% |
| 2014-12-31 | Rp294.18 Billion ≈ $17.24 Million |
+17.36% |
| 2013-12-31 | Rp250.67 Billion ≈ $14.69 Million |
+22.95% |
| 2012-12-31 | Rp203.88 Billion ≈ $11.95 Million |
+52.79% |
| 2011-12-31 | Rp133.43 Billion ≈ $7.82 Million |
+22.41% |
| 2010-12-31 | Rp109.01 Billion ≈ $6.39 Million |
+19.60% |
| 2009-12-31 | Rp91.14 Billion ≈ $5.34 Million |
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About Pioneerindo Gourmet International
PT Pioneerindo Gourmet International Tbk, together with its subsidiaries, operates a chain of restaurants in Indonesia. The company operates restaurants under the California Fried Chicken, Sapo Oriental, and Cal Donat trademarks; fried chicken restaurant; and ramen noodle restaurant under the Sugakiya brand name. It offers its services through its owned and franchised outlets. The company was for… Read more