Lotte Confectionery Co Ltd - Asset Resilience Ratio

Latest as of September 2025: 0.98%

Lotte Confectionery Co Ltd (280360) has an Asset Resilience Ratio of 0.98% as of September 2025. The Asset Resilience Ratio measures the percentage of a company's total assets that are held in liquid form (cash and short-term investments). This metric indicates how well-positioned the company is to handle unexpected financial challenges, economic downturns, or strategic opportunities without requiring external financing. Read 280360 current and long-term liabilities for a breakdown of total debt and financial obligations.

Liquid Assets

₩43.93 Billion
≈ $29.77 Million USD Cash + Short-term Investments

Total Assets

₩4.50 Trillion
≈ $3.05 Billion USD All company assets

Resilience Assessment

Low
Financial Resilience Level

Asset Resilience Ratio Trend (2017–2024)

This chart shows how Lotte Confectionery Co Ltd's Asset Resilience Ratio has changed over time. See Lotte Confectionery Co Ltd net assets for net asset value and shareholders' equity analysis.

Liquid Assets Composition Over Time

This chart breaks down Lotte Confectionery Co Ltd's liquid assets into cash & equivalents and short-term investments, showing how the composition has evolved over time. For market capitalisation and broader financial context, see 280360 company net worth.

Current Liquid Assets Breakdown

Component Amount % of Total Assets
Cash & Equivalents ₩0.00 0%
Short-term Investments ₩43.93 Billion 0.98%
Total Liquid Assets ₩43.93 Billion 0.98%

Asset Resilience Insights

  • Limited Liquidity: Lotte Confectionery Co Ltd maintains only 0.98% of assets in liquid form.
  • This low level may indicate efficient asset utilization but could pose risks during economic downturns.
  • The company has significant short-term investments, indicating active treasury management.

Lotte Confectionery Co Ltd Industry Peers by Asset Resilience Ratio

Compare Lotte Confectionery Co Ltd's asset resilience ratio with other companies in the same industry.

Company Industry Asset Resilience Ratio
Ponni Sugars (Erode) Limited
NSE:PONNIERODE
Confectioners 7.26%
Oylum Sinai Yatirimlar AS
IS:OYLUM
Confectioners 23.29%
FFI Holdings Ltd
AU:FFI
Confectioners -41.62%
Yowie Group Ltd
AU:YOW
Confectioners 9.01%
Josef Manner & Comp. AG
VI:MAN
Confectioners 0.35%
Newtree S.A
BR:NEWT
Confectioners 1.87%
Jalles Machado S/A
SA:JALL3
Confectioners 19.58%
Rogers Sugar Inc.
TO:RSI
Confectioners 0.38%

Annual Asset Resilience Ratio for Lotte Confectionery Co Ltd (2017–2024)

The table below shows the annual Asset Resilience Ratio data for Lotte Confectionery Co Ltd.

Year Asset Resilience Ratio (%) Liquid Assets Total Assets Change
2024-12-31 3.87% ₩168.24 Billion
≈ $114.01 Million
₩4.34 Trillion
≈ $2.94 Billion
+1.79pp
2023-12-31 2.08% ₩87.50 Billion
≈ $59.30 Million
₩4.20 Trillion
≈ $2.85 Billion
-0.14pp
2022-12-31 2.23% ₩91.36 Billion
≈ $61.91 Million
₩4.11 Trillion
≈ $2.78 Billion
+0.49pp
2021-12-31 1.73% ₩46.23 Billion
≈ $31.33 Million
₩2.67 Trillion
≈ $1.81 Billion
-0.04pp
2020-12-31 1.78% ₩47.00 Billion
≈ $31.85 Million
₩2.64 Trillion
≈ $1.79 Billion
-0.29pp
2019-12-31 2.07% ₩56.15 Billion
≈ $38.05 Million
₩2.72 Trillion
≈ $1.84 Billion
+2.04pp
2018-12-31 0.03% ₩678.42 Million
≈ $459.75K
₩2.54 Trillion
≈ $1.72 Billion
-1.58pp
2017-12-31 1.61% ₩30.63 Billion
≈ $20.76 Million
₩1.91 Trillion
≈ $1.29 Billion
--
pp = percentage points

About Lotte Confectionery Co Ltd

KO:280360 Korea Confectioners
Market Cap
$725.58 Million
₩1.07 Trillion KRW
Market Cap Rank
#10664 Global
#318 in Korea
Share Price
₩121100.00
Change (1 day)
-0.98%
52-Week Range
₩106300.00 - ₩135600.00
All Time High
₩193300.00
About

Lotte Wellfood Co.,Ltd engages in the manufacture and sale of various confectionery products in South Korea and internationally. It offers chewing gums, chocolates, biscuits, ice-creams, cakes, snacks, candies, bread, frozen cooked foods, HMR, ham/sausages, dairy products, baby food, edible fats and oils, and food ingredients. The company was formerly known as Lotte Confectionery Co., Ltd. and ch… Read more