Jiajia Food Group Co Ltd Asset Resilience Ratio

Latest as of September 2025: 2.31%

Jiajia Food Group Co Ltd asset resilience ratio. Jiajia Food Group Co Ltd (002650) has an Asset Resilience Ratio of 2.31% as of September 2025. The Asset Resilience Ratio measures the percentage of a company's total assets that are held in liquid form (cash and short-term investments). This metric indicates how well-positioned the company is to handle unexpected financial challenges, economic downturns, or strategic opportunities without requiring external financing. See 002650 defensive interval ratio to measure how many days the company can operate on defensive assets alone.

Liquid Assets

CN¥50.10 Million
≈ $7.33 Million USD Cash + Short-term Investments

Total Assets

CN¥2.17 Billion
≈ $317.92 Million USD All company assets

Resilience Assessment

Low
Financial Resilience Level

Asset Resilience Ratio of Jiajia Food Group Co Ltd (2013–2024)

Asset resilience ratio of Jiajia Food Group Co Ltd from 2013 to 2024. This chart shows how Jiajia Food Group Co Ltd's Asset Resilience Ratio has changed over time. Read Jiajia Food Group Co Ltd (002650) financial obligations for a breakdown of total debt and financial obligations.

Liquid Assets Composition Over Time

This chart breaks down Jiajia Food Group Co Ltd's liquid assets into cash & equivalents and short-term investments, showing how the composition has evolved over time. For the complete balance sheet picture, see Jiajia Food Group Co Ltd assets under control.

Current Liquid Assets Breakdown

Component Amount % of Total Assets
Cash & Equivalents CN¥0.00 0%
Short-term Investments CN¥50.10 Million 2.31%
Total Liquid Assets CN¥50.10 Million 2.31%

Asset Resilience Insights

  • Limited Liquidity: Jiajia Food Group Co Ltd maintains only 2.31% of assets in liquid form.
  • This low level may indicate efficient asset utilization but could pose risks during economic downturns.
  • The company has significant short-term investments, indicating active treasury management.

Jiajia Food Group Co Ltd Industry Peers by Asset Resilience Ratio

Compare Jiajia Food Group Co Ltd's asset resilience ratio with other companies in the same industry.

Company Industry Asset Resilience Ratio
The Magnum Ice Cream Company N.V.
AS:MICC
Packaged Foods 0.11%
Unibel S.A
PA:UNBL
Packaged Foods 0.24%
JiangXi Tianxin Pharm Co Ltd
SHG:603235
Packaged Foods 4.40%
Sanquan Food Co Ltd
SHE:002216
Packaged Foods 13.01%
JinJian Cereals Industry Co Ltd
SHG:600127
Packaged Foods 0.04%
Beijing Sanyuan Foods Co Ltd
SHG:600429
Packaged Foods 0.10%
Kri-Kri Milk Industry S.A
AT:KRI
Packaged Foods 1.34%
Ridley Corporation Ltd
AU:RIC
Packaged Foods 0.27%

Jiajia Food Group Co Ltd Asset Resilience Ratio by Year (2013–2024)

Jiajia Food Group Co Ltd asset resilience ratio by year from 2013 to 2024. The table below shows the annual Asset Resilience Ratio data for Jiajia Food Group Co Ltd.

Year Asset Resilience Ratio (%) Liquid Assets Total Assets Change
2024-12-31 0.30% CN¥7.00 Million
≈ $1.02 Million
CN¥2.31 Billion
≈ $338.68 Million
-0.03pp
2021-12-31 0.33% CN¥10.08 Million
≈ $1.47 Million
CN¥3.02 Billion
≈ $442.18 Million
-2.91pp
2017-12-31 3.24% CN¥93.28 Million
≈ $13.65 Million
CN¥2.88 Billion
≈ $420.90 Million
+3.14pp
2016-12-31 0.11% CN¥3.00 Million
≈ $438.99K
CN¥2.85 Billion
≈ $417.13 Million
-0.84pp
2013-12-31 0.94% CN¥20.00 Million
≈ $2.93 Million
CN¥2.12 Billion
≈ $310.30 Million
--
pp = percentage points

About Jiajia Food Group Co Ltd

SHE:002650 China Packaged Foods
Market Cap
$1.01 Billion
CN¥6.91 Billion CNY
Market Cap Rank
#8558 Global
#1972 in China
Share Price
CN¥6.00
Change (1 day)
+0.33%
52-Week Range
CN¥5.36 - CN¥8.40
All Time High
CN¥9.11
About

Jiajia Food Group Co.,Ltd engages in the research, development, production, and marketing of condiment food products in China. The company offers soy sauces, vinegar, chicken essence, monosodium glutamate, oyster sauce, cooking wine, edible vegetable oils, compound seasonings, noodles, and other condiments. It also exports its products. Jiajia Food Group Co., Ltd. was founded in 1996 and is based… Read more