Panda Dairy Corp - Asset Resilience Ratio

Latest as of March 2026: 31.53%

Panda Dairy Corp (300898) has an Asset Resilience Ratio of 31.53% as of March 2026. The Asset Resilience Ratio measures the percentage of a company's total assets that are held in liquid form (cash and short-term investments). This metric indicates how well-positioned the company is to handle unexpected financial challenges, economic downturns, or strategic opportunities without requiring external financing. Check 300898 strategic asset allocation to assess the company's strategic physical and investment asset allocation.

Liquid Assets

CN¥360.64 Million
≈ $52.77 Million USD Cash + Short-term Investments

Total Assets

CN¥1.14 Billion
≈ $167.39 Million USD All company assets

Resilience Assessment

Very High
Financial Resilience Level

Asset Resilience Ratio Trend (2019–2025)

This chart shows how Panda Dairy Corp's Asset Resilience Ratio has changed over time. See Panda Dairy Corp balance sheet independence to measure how much of total assets are equity-financed.

Liquid Assets Composition Over Time

This chart breaks down Panda Dairy Corp's liquid assets into cash & equivalents and short-term investments, showing how the composition has evolved over time. For market capitalisation and broader financial context, see 300898 stock market capitalisation.

Current Liquid Assets Breakdown

Component Amount % of Total Assets
Cash & Equivalents CN¥0.00 0%
Short-term Investments CN¥360.64 Million 31.53%
Total Liquid Assets CN¥360.64 Million 31.53%

Asset Resilience Insights

  • Very High Liquidity: Panda Dairy Corp maintains exceptional liquid asset reserves at 31.53% of total assets.
  • This level provides strong protection against economic uncertainties but may indicate potential for more aggressive growth investments.
  • The company has significant short-term investments, indicating active treasury management.

Panda Dairy Corp Industry Peers by Asset Resilience Ratio

Compare Panda Dairy Corp's asset resilience ratio with other companies in the same industry.

Company Industry Asset Resilience Ratio
Nestle S.A.
SW:NESN
Packaged Foods 4.90%
Foshan Haitian Flavouring and Food Co Ltd
SHG:603288
Packaged Foods 18.74%
Lotus Bakeries
BR:LOTB
Packaged Foods 2.28%
The Magnum Ice Cream Company N.V.
AS:MICC
Packaged Foods 0.11%
AAK AB
ST:AAK
Packaged Foods 4.80%
PT Indofood Sukses Makmur Tbk
JK:INDF
Packaged Foods 4.34%
Tiger Brands Ltd
JSE:TBS
Packaged Foods 6.61%
Yantai China Pet Foods Co Ltd
SHE:002891
Packaged Foods 0.35%

Annual Asset Resilience Ratio for Panda Dairy Corp (2019–2025)

The table below shows the annual Asset Resilience Ratio data for Panda Dairy Corp.

Year Asset Resilience Ratio (%) Liquid Assets Total Assets Change
2025-12-31 30.43% CN¥350.45 Million
≈ $51.28 Million
CN¥1.15 Billion
≈ $168.53 Million
+0.68pp
2024-12-31 29.75% CN¥324.79 Million
≈ $47.53 Million
CN¥1.09 Billion
≈ $159.77 Million
+3.99pp
2023-12-31 25.76% CN¥295.35 Million
≈ $43.22 Million
CN¥1.15 Billion
≈ $167.77 Million
+6.96pp
2022-12-31 18.80% CN¥202.89 Million
≈ $29.69 Million
CN¥1.08 Billion
≈ $157.88 Million
-12.56pp
2021-12-31 31.36% CN¥334.46 Million
≈ $48.94 Million
CN¥1.07 Billion
≈ $156.05 Million
+2.95pp
2020-12-31 28.41% CN¥279.52 Million
≈ $40.90 Million
CN¥983.85 Million
≈ $143.97 Million
+10.45pp
2019-12-31 17.96% CN¥106.35 Million
≈ $15.56 Million
CN¥592.10 Million
≈ $86.64 Million
--
pp = percentage points

About Panda Dairy Corp

SHE:300898 China Packaged Foods
Market Cap
$360.72 Million
CN¥2.47 Billion CNY
Market Cap Rank
#14054 Global
#4207 in China
Share Price
CN¥19.88
Change (1 day)
-2.50%
52-Week Range
CN¥19.82 - CN¥30.98
All Time High
CN¥74.05
About

Panda Dairy Corporation engages in the research and development, production, and sale of dairy products in China and internationally. Its products include cheese, including cheese cream, mozzarella cheese and cheese slices; coconut milk and coconut milk sticks; condensed milk, such as evaporated milk and sweetened condensed milk; light cream; and other products, including cheese popcorn, cheese s… Read more