TTFB Co Ltd - Asset Resilience Ratio
TTFB Co Ltd (2729) has an Asset Resilience Ratio of 0.67% as of December 2025. The Asset Resilience Ratio measures the percentage of a company's total assets that are held in liquid form (cash and short-term investments). This metric indicates how well-positioned the company is to handle unexpected financial challenges, economic downturns, or strategic opportunities without requiring external financing. Check how strategically is TTFB Co Ltd's equity deployed to assess the company's strategic physical and investment asset allocation.
Liquid Assets
Total Assets
Resilience Assessment
Asset Resilience Ratio Trend (2010–2025)
This chart shows how TTFB Co Ltd's Asset Resilience Ratio has changed over time. See TTFB Co Ltd net asset quality index to measure how much of total assets are equity-financed.
Liquid Assets Composition Over Time
This chart breaks down TTFB Co Ltd's liquid assets into cash & equivalents and short-term investments, showing how the composition has evolved over time. For market capitalisation and broader financial context, see 2729 market cap.
Current Liquid Assets Breakdown
| Component | Amount | % of Total Assets |
|---|---|---|
| Cash & Equivalents | NT$0.00 | 0% |
| Short-term Investments | NT$42.76 Million | 0.67% |
| Total Liquid Assets | NT$42.76 Million | 0.67% |
Asset Resilience Insights
- Limited Liquidity: TTFB Co Ltd maintains only 0.67% of assets in liquid form.
- This low level may indicate efficient asset utilization but could pose risks during economic downturns.
- The company has significant short-term investments, indicating active treasury management.
TTFB Co Ltd Industry Peers by Asset Resilience Ratio
Compare TTFB Co Ltd's asset resilience ratio with other companies in the same industry.
| Company | Industry | Asset Resilience Ratio |
|---|---|---|
|
Dominos PIZZA Enterprises Ltd
AU:DMP |
Restaurants | 4.69% |
|
Devyani International Limited
NSE:DEVYANI |
Restaurants | 0.23% |
|
Guangzhou Restaurants Group Co
SHG:603043 |
Restaurants | 6.54% |
|
Papa John's International Inc
NASDAQ:PZZA |
Restaurants | 0.04% |
|
Sapphire Foods India Limited
NSE:SAPPHIRE |
Restaurants | 0.10% |
|
A&W Food Services of Canada
TO:AW |
Restaurants | 0.08% |
|
Aegis Brands Inc
TO:AEG |
Restaurants | 0.04% |
|
Bernard Loisea
PA:ALDBL |
Restaurants | -32.74% |
Annual Asset Resilience Ratio for TTFB Co Ltd (2010–2025)
The table below shows the annual Asset Resilience Ratio data for TTFB Co Ltd.
| Year | Asset Resilience Ratio (%) | Liquid Assets | Total Assets | Change |
|---|---|---|---|---|
| 2025-12-31 | 0.67% | NT$42.76 Million ≈ $1.35 Million |
NT$6.34 Billion ≈ $199.64 Million |
-0.21pp |
| 2024-12-31 | 0.88% | NT$49.78 Million ≈ $1.57 Million |
NT$5.65 Billion ≈ $177.89 Million |
+0.72pp |
| 2023-12-31 | 0.17% | NT$8.79 Million ≈ $276.87K |
NT$5.29 Billion ≈ $166.74 Million |
-0.03pp |
| 2022-12-31 | 0.20% | NT$8.72 Million ≈ $274.82K |
NT$4.35 Billion ≈ $137.05 Million |
-3.48pp |
| 2021-12-31 | 3.68% | NT$196.62 Million ≈ $6.19 Million |
NT$5.34 Billion ≈ $168.14 Million |
-6.32pp |
| 2020-12-31 | 10.01% | NT$567.48 Million ≈ $17.88 Million |
NT$5.67 Billion ≈ $178.65 Million |
-4.05pp |
| 2019-12-31 | 14.06% | NT$826.82 Million ≈ $26.05 Million |
NT$5.88 Billion ≈ $185.28 Million |
+7.40pp |
| 2018-12-31 | 6.65% | NT$170.00 Million ≈ $5.36 Million |
NT$2.55 Billion ≈ $80.49 Million |
+6.44pp |
| 2012-12-31 | 0.21% | NT$4.09 Million ≈ $128.79K |
NT$1.93 Billion ≈ $60.67 Million |
-0.43pp |
| 2011-12-31 | 0.64% | NT$4.52 Million ≈ $142.44K |
NT$706.02 Million ≈ $22.24 Million |
-0.22pp |
| 2010-12-31 | 0.86% | NT$4.01 Million ≈ $126.34K |
NT$466.71 Million ≈ $14.70 Million |
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About TTFB Co Ltd
TTFB Company Limited engages in chain catering businesses in Taiwan, Shanghai, and Suzhou. The company operates a chain of restaurants, as well as it involves wholesale and retail of food and beverages; retail agricultural and aquatic products; and research and development, manufacture, and sale of automated equipment systems. It also engages in information software industry, cleaning and environ… Read more