Zhongyin Babi Food Co. Ltd. Cash Flow Conversion Efficiency

Latest as of September 2025: 0.107x

Zhongyin Babi Food Co. Ltd. cash flow conversion efficiency. Based on the latest financial reports, Zhongyin Babi Food Co. Ltd. (605338) has a cash flow conversion efficiency ratio of 0.107x as of September 2025. Cash flow conversion efficiency measures how effectively a company's net assets (equity) generate operating cash flow. It is calculated by dividing operating cash flow (CN¥245.89 Million ≈ $35.98 Million USD) by net assets (CN¥2.29 Billion ≈ $334.98 Million USD). A higher ratio indicates that the company is more efficient at using its equity to generate cash flow from its core operations.

Cash Flow Conversion Efficiency of Zhongyin Babi Food Co. Ltd. (2016–2025)

Cash flow conversion efficiency of Zhongyin Babi Food Co. Ltd. from 2016 to 2025. This chart illustrates how Zhongyin Babi Food Co. Ltd.'s cash flow conversion efficiency has evolved over time, based on yearly financial data. View Zhongyin Babi Food Co. Ltd. stock price for real-time trading data and today's change.

Zhongyin Babi Food Co. Ltd. Cash Flow Conversion Ratio Explained

Zhongyin Babi Food Co. Ltd. cash flow conversion ratio divides operating cash flow by net assets, so a higher ratio means more cash generated from each unit of shareholder equity.

Zhongyin Babi Food Co. Ltd. Competitors by Cash Flow Conversion Efficiency

The table below lists competitors of Zhongyin Babi Food Co. Ltd. ranked by their cash flow conversion efficiency. Also see market cap of Zhongyin Babi Food Co. Ltd. for the company's overall valuation and market capitalisation.

Company Cash Flow Conversion Efficiency
Niutech Environment Technology Corp
SHG:688309
0.063x
PAR Technology Corporation
NYSE:PAR
-0.012x
HPGC Renmintongtai Pharmaceutical Corp
SHG:600829
-0.061x
Odfjell SE
OL:ODF
0.078x
Sparebank 1 Ringerike Hadeland
OL:RING
0.191x
Orrstown Financial Services Inc
NASDAQ:ORRF
0.039x
Jiangxi Sanxin Medtec Co Ltd
SHE:300453
0.088x
Global Top E Commerce Co Ltd
SHE:002640
-0.326x

Annual Cash Flow Conversion Efficiency for Zhongyin Babi Food Co. Ltd. (2016–2025)

The table below shows the annual cash flow conversion efficiency of Zhongyin Babi Food Co. Ltd. from 2016 to 2025. Review 605338 free cash flow to operating cash ratio to assess how much free cash flow the company generates relative to operating cash flow.

Year Net Assets Operating Cash Flow Cash Flow Conversion Efficiency Change
2025-12-31 CN¥2.36 Billion
≈ $345.59 Million
CN¥319.42 Million
≈ $46.74 Million
0.135x +41.93%
2024-12-31 CN¥2.28 Billion
≈ $333.83 Million
CN¥217.39 Million
≈ $31.81 Million
0.095x -13.81%
2023-12-31 CN¥2.21 Billion
≈ $323.51 Million
CN¥244.42 Million
≈ $35.77 Million
0.111x +19.50%
2022-12-31 CN¥2.07 Billion
≈ $303.53 Million
CN¥191.90 Million
≈ $28.08 Million
0.093x +11.34%
2021-12-31 CN¥1.91 Billion
≈ $280.10 Million
CN¥159.05 Million
≈ $23.27 Million
0.083x -45.65%
2020-12-31 CN¥1.63 Billion
≈ $239.21 Million
CN¥249.90 Million
≈ $36.57 Million
0.153x -1.68%
2019-12-31 CN¥715.57 Million
≈ $104.71 Million
CN¥111.25 Million
≈ $16.28 Million
0.155x -32.29%
2018-12-31 CN¥593.41 Million
≈ $86.83 Million
CN¥136.26 Million
≈ $19.94 Million
0.230x -23.99%
2017-12-31 CN¥463.78 Million
≈ $67.87 Million
CN¥140.10 Million
≈ $20.50 Million
0.302x +182.01%
2016-12-31 CN¥351.21 Million
≈ $51.39 Million
CN¥37.62 Million
≈ $5.51 Million
0.107x --

About Zhongyin Babi Food Co. Ltd.

SHG:605338 China Packaged Foods
Market Cap
$734.43 Million
CN¥5.02 Billion CNY
Market Cap Rank
#9961 Global
#2587 in China
Share Price
CN¥20.95
Change (1 day)
+0.53%
52-Week Range
CN¥16.90 - CN¥33.46
All Time High
CN¥53.17
About

Zhongyin Babi Food Co., Ltd. engages in the research and development, production, and sale of Chinese-style pasta and pastry products in China. It offers steamed buns, mantou, whole grain snacks, and a series of fillings products. The company also provides beverages and sticky rice dumplings. It serves catering, food supply chain, convenience store chain, restaurant chain, and retail platform cus… Read more