Thaifoods Group Public Company Limited (TFG-R) — Free Cash Flow Generation Index

Latest as of June 2025: 0.88x

Thaifoods Group Public Company Limited (TFG-R) has a Free Cash Flow Generation Index of 0.88x as of June 2025. Free cash flow of ฿3.73 Billion represents 1% of operating cash flow (฿4.25 Billion). See Thaifoods Group Public Company Limited short-term liquidity ratio to evaluate short-term liquidity relative to the company's equity base.

FCF Generation Index

0.88x
Free Cash Flow / Operating CF

Free Cash Flow

฿3.73 Billion
THB

Operating Cash Flow

฿4.25 Billion
THB

Capital Expenditures

฿520.91 Million
THB

Thaifoods Group Public Company Limited Free Cash Flow Generation Index (2013–2024)

Historical FCF Generation Index trend for Thaifoods Group Public Company Limited across 9 annual periods. Explore Thaifoods Group Public Company Limited (TFG-R) cash flow to debt to assess how comfortably operating cash covers total debt obligations.

Annual Free Cash Flow Generation for Thaifoods Group Public Company Limited (2013–2024)

Year-by-year Free Cash Flow Generation Index for Thaifoods Group Public Company Limited. For the full company profile including market capitalisation, see Thaifoods Group Public Company Limited (TFG-R) total market value.

Year FCG Index Free Cash Flow (THB) Operating CF Capital Expenditures YoY Change
2024 0.88x ฿9.19 Billion ฿10.50 Billion ฿1.31 Billion ▲ +285.8%
2023 0.23x ฿731.92 Million ฿3.23 Billion ฿2.49 Billion ▲ +563.6%
2022 0.03x ฿150.77 Million ฿4.41 Billion ฿4.26 Billion ▼ -94.4%
2020 0.61x ฿2.33 Billion ฿3.82 Billion ฿1.50 Billion ▲ +39.6%
2019 0.44x ฿1.01 Billion ฿2.33 Billion ฿1.31 Billion ▲ +118.2%
2018 -2.40x ฿-2.51 Billion ฿1.05 Billion ฿3.56 Billion ▼ -2120.6%
2017 0.12x ฿254.01 Million ฿2.14 Billion ฿1.88 Billion ▲ +124.8%
2016 -0.48x ฿-240.97 Million ฿503.54 Million ฿744.51 Million ▼ -33.2%
2013 -0.36x ฿-397.19 Million ฿1.11 Billion ฿1.50 Billion
FCG Index = Free Cash Flow / Operating Cash Flow. FCF = Operating CF + Capital Expenditures (capex stored negative).