Tunas Baru Lampung Tbk - Asset Resilience Ratio
Tunas Baru Lampung Tbk (TBLA) has an Asset Resilience Ratio of 0.44% as of September 2024. The Asset Resilience Ratio measures the percentage of a company's total assets that are held in liquid form (cash and short-term investments). This metric indicates how well-positioned the company is to handle unexpected financial challenges, economic downturns, or strategic opportunities without requiring external financing. Check TBLA strategic assets to equity ratio to assess the company's strategic physical and investment asset allocation.
Liquid Assets
Total Assets
Resilience Assessment
Asset Resilience Ratio Trend (2000–2016)
This chart shows how Tunas Baru Lampung Tbk's Asset Resilience Ratio has changed over time. See Tunas Baru Lampung Tbk net asset quality index to measure how much of total assets are equity-financed.
Liquid Assets Composition Over Time
This chart breaks down Tunas Baru Lampung Tbk's liquid assets into cash & equivalents and short-term investments, showing how the composition has evolved over time. For market capitalisation and broader financial context, see how much is Tunas Baru Lampung Tbk worth.
Current Liquid Assets Breakdown
| Component | Amount | % of Total Assets |
|---|---|---|
| Cash & Equivalents | Rp0.00 | 0% |
| Short-term Investments | Rp124.49 Billion | 0.44% |
| Total Liquid Assets | Rp124.49 Billion | 0.44% |
Asset Resilience Insights
- Limited Liquidity: Tunas Baru Lampung Tbk maintains only 0.44% of assets in liquid form.
- This low level may indicate efficient asset utilization but could pose risks during economic downturns.
- The company has significant short-term investments, indicating active treasury management.
Tunas Baru Lampung Tbk Industry Peers by Asset Resilience Ratio
Compare Tunas Baru Lampung Tbk's asset resilience ratio with other companies in the same industry.
| Company | Industry | Asset Resilience Ratio |
|---|---|---|
|
Nestle S.A.
SW:NESN |
Packaged Foods | 4.90% |
|
Foshan Haitian Flavouring and Food Co Ltd
SHG:603288 |
Packaged Foods | 18.74% |
|
Lotus Bakeries
BR:LOTB |
Packaged Foods | 2.28% |
|
The Magnum Ice Cream Company N.V.
AS:MICC |
Packaged Foods | 0.11% |
|
AAK AB
ST:AAK |
Packaged Foods | 4.80% |
|
PT Indofood Sukses Makmur Tbk
JK:INDF |
Packaged Foods | 4.34% |
|
Tiger Brands Ltd
JSE:TBS |
Packaged Foods | 6.61% |
|
Yantai China Pet Foods Co Ltd
SHE:002891 |
Packaged Foods | 0.35% |
Annual Asset Resilience Ratio for Tunas Baru Lampung Tbk (2000–2016)
The table below shows the annual Asset Resilience Ratio data for Tunas Baru Lampung Tbk.
| Year | Asset Resilience Ratio (%) | Liquid Assets | Total Assets | Change |
|---|---|---|---|---|
| 2016-12-31 | 0.08% | Rp10.38 Billion ≈ $608.34K |
Rp12.60 Trillion ≈ $738.12 Million |
-0.03pp |
| 2015-12-31 | 0.11% | Rp10.00 Billion ≈ $586.14K |
Rp9.28 Trillion ≈ $543.99 Million |
-0.03pp |
| 2014-12-31 | 0.13% | Rp9.80 Billion ≈ $574.24K |
Rp7.33 Trillion ≈ $429.42 Million |
-0.03pp |
| 2013-12-31 | 0.17% | Rp10.35 Billion ≈ $606.47K |
Rp6.21 Trillion ≈ $364.02 Million |
-0.05pp |
| 2012-12-31 | 0.21% | Rp11.06 Billion ≈ $648.07K |
Rp5.20 Trillion ≈ $304.56 Million |
-0.04pp |
| 2011-12-31 | 0.25% | Rp10.59 Billion ≈ $620.53K |
Rp4.24 Trillion ≈ $248.72 Million |
-0.03pp |
| 2010-12-31 | 0.27% | Rp10.03 Billion ≈ $587.91K |
Rp3.65 Trillion ≈ $213.94 Million |
-5.17pp |
| 2006-12-31 | 5.45% | Rp111.61 Billion ≈ $6.54 Million |
Rp2.05 Trillion ≈ $120.07 Million |
+4.46pp |
| 2002-12-31 | 0.99% | Rp10.07 Billion ≈ $590.34K |
Rp1.02 Trillion ≈ $59.87 Million |
-2.55pp |
| 2001-12-31 | 3.53% | Rp33.09 Billion ≈ $1.94 Million |
Rp936.64 Billion ≈ $54.88 Million |
-6.54pp |
| 2000-12-31 | 10.07% | Rp94.18 Billion ≈ $5.52 Million |
Rp935.03 Billion ≈ $54.79 Million |
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About Tunas Baru Lampung Tbk
PT Tunas Baru Lampung Tbk produces and sells vegetable cooking oils in Indonesia. It operates through Plantations and Manufacturing segments. The company offers palm cooking oil, soaps, palm kernel oil, crude palm oil, stearine, palm fatty acid distillate, palm and copra chips/expellers and pellets, sugar, molasses, FAME, margarine, glycerin, and slop fatty acid, as well as cream and soaps. It al… Read more