Qianhe Condiment&Food Co Ltd - Asset Resilience Ratio
Qianhe Condiment&Food Co Ltd (603027) has an Asset Resilience Ratio of 0.45% as of September 2025. The Asset Resilience Ratio measures the percentage of a company's total assets that are held in liquid form (cash and short-term investments). This metric indicates how well-positioned the company is to handle unexpected financial challenges, economic downturns, or strategic opportunities without requiring external financing. Read Qianhe Condiment&Food Co Ltd balance sheet liabilities for a breakdown of total debt and financial obligations.
Liquid Assets
Total Assets
Resilience Assessment
Asset Resilience Ratio Trend (2016–2024)
This chart shows how Qianhe Condiment&Food Co Ltd's Asset Resilience Ratio has changed over time. See 603027 net asset value for net asset value and shareholders' equity analysis.
Liquid Assets Composition Over Time
This chart breaks down Qianhe Condiment&Food Co Ltd's liquid assets into cash & equivalents and short-term investments, showing how the composition has evolved over time. For market capitalisation and broader financial context, see 603027 market cap.
Current Liquid Assets Breakdown
| Component | Amount | % of Total Assets |
|---|---|---|
| Cash & Equivalents | CN¥0.00 | 0% |
| Short-term Investments | CN¥20.00 Million | 0.45% |
| Total Liquid Assets | CN¥20.00 Million | 0.45% |
Asset Resilience Insights
- Limited Liquidity: Qianhe Condiment&Food Co Ltd maintains only 0.45% of assets in liquid form.
- This low level may indicate efficient asset utilization but could pose risks during economic downturns.
- The company has significant short-term investments, indicating active treasury management.
Qianhe Condiment&Food Co Ltd Industry Peers by Asset Resilience Ratio
Compare Qianhe Condiment&Food Co Ltd's asset resilience ratio with other companies in the same industry.
| Company | Industry | Asset Resilience Ratio |
|---|---|---|
|
General Mills Inc
NYSE:GIS |
Packaged Foods | 2.10% |
|
Sam Yang Foods
KO:003230 |
Packaged Foods | 2.26% |
|
Cisarua Mountain Dairy Tbk PT
JK:CMRY |
Packaged Foods | 26.56% |
|
Nongshim
KO:004370 |
Packaged Foods | 25.27% |
|
Zhejiang Huatong Meat Products Co Ltd
SHE:002840 |
Packaged Foods | 3.78% |
|
V V Food & Beverage Co Ltd
SHG:600300 |
Packaged Foods | 0.01% |
|
Xiangpiaopiao Food Co Ltd
SHG:603711 |
Packaged Foods | 8.98% |
|
Zhongjing Food Co. Ltd.
SHE:300908 |
Packaged Foods | 0.00% |
Annual Asset Resilience Ratio for Qianhe Condiment&Food Co Ltd (2016–2024)
The table below shows the annual Asset Resilience Ratio data for Qianhe Condiment&Food Co Ltd.
| Year | Asset Resilience Ratio (%) | Liquid Assets | Total Assets | Change |
|---|---|---|---|---|
| 2024-12-31 | 0.22% | CN¥10.00 Million ≈ $1.46 Million |
CN¥4.48 Billion ≈ $655.58 Million |
-0.01pp |
| 2023-12-31 | 0.23% | CN¥10.00 Million ≈ $1.46 Million |
CN¥4.27 Billion ≈ $624.51 Million |
-12.69pp |
| 2022-12-31 | 12.93% | CN¥410.00 Million ≈ $60.00 Million |
CN¥3.17 Billion ≈ $464.10 Million |
+6.25pp |
| 2021-12-31 | 6.67% | CN¥160.00 Million ≈ $23.41 Million |
CN¥2.40 Billion ≈ $350.89 Million |
-11.17pp |
| 2020-12-31 | 17.84% | CN¥390.00 Million ≈ $57.07 Million |
CN¥2.19 Billion ≈ $319.81 Million |
+1.16pp |
| 2019-12-31 | 16.69% | CN¥343.00 Million ≈ $50.19 Million |
CN¥2.06 Billion ≈ $300.79 Million |
+1.13pp |
| 2018-12-31 | 15.56% | CN¥300.50 Million ≈ $43.97 Million |
CN¥1.93 Billion ≈ $282.59 Million |
+1.77pp |
| 2017-12-31 | 13.79% | CN¥165.00 Million ≈ $24.14 Million |
CN¥1.20 Billion ≈ $175.03 Million |
+3.08pp |
| 2016-12-31 | 10.71% | CN¥110.00 Million ≈ $16.10 Million |
CN¥1.03 Billion ≈ $150.23 Million |
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About Qianhe Condiment&Food Co Ltd
Qianhe Condiment and Food Co., Ltd. engages in the research and development, production and sale of high-quality soy sauce, vinegar, cooking wine, and other condiments. It offers dark, light, low sodium, organic, and seasoned soy sauces, as well as soy sauce paste and powder and oyster sauce. It also provides Liquid and powder caramel color. Qianhe Condiment and Food Co., Ltd. was founded in 1996… Read more