Qianhe Condiment&Food Co Ltd (603027) - Cash Flow Conversion Efficiency

Latest as of September 2025: 0.051x

Based on the latest financial reports, Qianhe Condiment&Food Co Ltd (603027) has a cash flow conversion efficiency ratio of 0.051x as of September 2025. Cash flow conversion efficiency measures how effectively a company's net assets (equity) generate operating cash flow. It is calculated by dividing operating cash flow (CN¥175.11 Million ≈ $25.62 Million USD) by net assets (CN¥3.40 Billion ≈ $497.80 Million USD). A higher ratio indicates that the company is more efficient at using its equity to generate cash flow from its core operations. See debt-free asset ratio of Qianhe Condiment&Food Co Ltd to measure how much of total assets are equity-financed.

Qianhe Condiment&Food Co Ltd - Cash Flow Conversion Efficiency Trend (2011–2024)

This chart illustrates how Qianhe Condiment&Food Co Ltd's cash flow conversion efficiency has evolved over time, based on yearly financial data. Check Qianhe Condiment&Food Co Ltd cash earnings quality to evaluate the quality of earnings relative to operating cash generation.

Qianhe Condiment&Food Co Ltd Competitors by Cash Flow Conversion Efficiency

The table below lists competitors of Qianhe Condiment&Food Co Ltd ranked by their cash flow conversion efficiency.

Company Cash Flow Conversion Efficiency
Électricite de Strasbourg Société Anonyme
PA:ELEC
0.084x
Deutsche EuroShop AG
F:DEQ
0.014x
Neusoft Corp
SHG:600718
0.036x
Hunan Kaimeite Gases Co Ltd
SHE:002549
0.034x
Shandong Yulong Gold Co Ltd
SHG:601028
-0.041x
Liuzhou Iron & Steel Co Ltd
SHG:601003
0.091x
Dongguan Eontec Co Ltd
SHE:300328
-0.047x
Zhejiang Huatie Constr Safety
SHG:603300
0.167x

Annual Cash Flow Conversion Efficiency for Qianhe Condiment&Food Co Ltd (2011–2024)

The table below shows the annual cash flow conversion efficiency of Qianhe Condiment&Food Co Ltd from 2011 to 2024. For the full company profile with market capitalisation and key ratios, see market cap of Qianhe Condiment&Food Co Ltd.

Year Net Assets Operating Cash Flow Cash Flow Conversion Efficiency Change
2024-12-31 CN¥3.65 Billion
≈ $533.86 Million
CN¥338.29 Million
≈ $49.50 Million
0.093x -27.95%
2023-12-31 CN¥3.65 Billion
≈ $534.46 Million
CN¥470.03 Million
≈ $68.78 Million
0.129x -60.85%
2022-12-31 CN¥2.35 Billion
≈ $344.32 Million
CN¥773.38 Million
≈ $113.17 Million
0.329x +282.62%
2021-12-31 CN¥2.07 Billion
≈ $303.54 Million
CN¥178.19 Million
≈ $26.07 Million
0.086x -56.87%
2020-12-31 CN¥1.90 Billion
≈ $277.72 Million
CN¥378.03 Million
≈ $55.32 Million
0.199x +65.22%
2019-12-31 CN¥1.59 Billion
≈ $233.04 Million
CN¥191.99 Million
≈ $28.09 Million
0.121x -35.29%
2018-12-31 CN¥1.31 Billion
≈ $191.18 Million
CN¥243.41 Million
≈ $35.62 Million
0.186x +13.27%
2017-12-31 CN¥1.06 Billion
≈ $155.55 Million
CN¥174.84 Million
≈ $25.59 Million
0.164x +110.76%
2016-12-31 CN¥890.42 Million
≈ $130.30 Million
CN¥69.49 Million
≈ $10.17 Million
0.078x -50.04%
2015-12-31 CN¥467.50 Million
≈ $68.41 Million
CN¥73.03 Million
≈ $10.69 Million
0.156x -36.87%
2014-12-31 CN¥400.97 Million
≈ $58.67 Million
CN¥99.22 Million
≈ $14.52 Million
0.247x -0.83%
2013-12-31 CN¥361.20 Million
≈ $52.85 Million
CN¥90.13 Million
≈ $13.19 Million
0.250x +19.66%
2012-12-31 CN¥302.73 Million
≈ $44.30 Million
CN¥63.13 Million
≈ $9.24 Million
0.209x -36.53%
2011-12-31 CN¥262.43 Million
≈ $38.40 Million
CN¥86.23 Million
≈ $12.62 Million
0.329x --

About Qianhe Condiment&Food Co Ltd

SHG:603027 China Packaged Foods
Market Cap
$1.47 Billion
CN¥10.05 Billion CNY
Market Cap Rank
#7276 Global
#1570 in China
Share Price
CN¥7.54
Change (1 day)
-1.31%
52-Week Range
CN¥6.92 - CN¥13.03
All Time High
CN¥34.14
About

Qianhe Condiment and Food Co., Ltd. engages in the research and development, production and sale of high-quality soy sauce, vinegar, cooking wine, and other condiments. It offers dark, light, low sodium, organic, and seasoned soy sauces, as well as soy sauce paste and powder and oyster sauce. It also provides Liquid and powder caramel color. Qianhe Condiment and Food Co., Ltd. was founded in 1996… Read more