VARIOUS EATERIES LS -01 (63U) — Working Capital to Net Assets Ratio
VARIOUS EATERIES LS -01 (63U) has a Working Capital to Net Assets ratio of -25.8% as of September 2025. Working capital of €-7.05 Million (current assets of €11.03 Million minus current liabilities of €18.08 Million) is measured against net assets of €27.31 Million. A higher ratio indicates strong short-term liquidity financed by the equity base. See net asset quality index of VARIOUS EATERIES LS -01 to measure how much of total assets are equity-financed.
WC/NA Ratio
Working Capital
Current Assets
Current Liabilities
VARIOUS EATERIES LS -01 Working Capital to Net Assets (2022–2025)
This chart shows how VARIOUS EATERIES LS -01's Working Capital to Net Assets ratio has evolved across 4 annual periods from 2022 to 2025. As of September 2025, the ratio stands at -25.8%, reflecting working capital of €-7.05 Million against net assets of €27.31 Million EUR. Check 63U goodwill-adjusted equity ratio to evaluate the tangible quality of the company's equity base.
Annual Working Capital to Net Assets for VARIOUS EATERIES LS -01 (2022–2025)
The table below presents the year-by-year Working Capital to Net Assets ratio for VARIOUS EATERIES LS -01 from 2022 to 2025, covering 4 annual filings. Each row shows current assets, current liabilities, working capital, net assets, the ratio, and the change in percentage points compared to the prior year. For live market cap and the full company profile, see market value of VARIOUS EATERIES LS -01.
| Year | WC/NA Ratio | Working Capital (EUR) | Net Assets | Current Assets | Current Liabilities | Change (pp) |
|---|---|---|---|---|---|---|
| 2025 | -25.8% | €-7.05 Million | €27.31 Million | €11.03 Million | €18.08 Million | ▼ -5.1 pp |
| 2024 | -20.7% | €-6.10 Million | €29.49 Million | €10.55 Million | €16.65 Million | ▲ +170.5 pp |
| 2023 | -191.1% | €-21.68 Million | €11.34 Million | €5.22 Million | €26.89 Million | ▼ -127.8 pp |
| 2022 | -63.3% | €-11.37 Million | €17.95 Million | €12.76 Million | €24.13 Million | — |