Hi-Lai Foods Co Ltd Cash Flow-to-Debt Ratio

Latest as of June 2026: 0.05x

Hi-Lai Foods Co Ltd cash flow-to-debt ratio. Hi-Lai Foods Co Ltd (1268) has a Cash Flow-to-Debt Ratio of 0.05x as of June 2026, meaning its operating cash flow of NT$269.21 Million could theoretically repay 0% of its total liabilities (NT$5.10 Billion) in one year. Check 1268 capex plus investments ratio to assess the company's total reinvestment commitment from operating cash flow.

CF-to-Debt Ratio

0.05x
Operating CF / Total Liabilities

Operating Cash Flow

NT$269.21 Million
TWD

Total Liabilities

NT$5.10 Billion
TWD

Data as of

Jun 2026
Most recent filing

Cash Flow-to-Debt Ratio of Hi-Lai Foods Co Ltd (2015–2025)

Cash flow-to-debt ratio of Hi-Lai Foods Co Ltd from 2015 to 2025. Historical debt coverage capacity for Hi-Lai Foods Co Ltd across 11 annual periods. Check how high is Hi-Lai Foods Co Ltd's earnings quality to evaluate the quality of earnings relative to operating cash generation.

Hi-Lai Foods Co Ltd Cash Flow-to-Debt Ratio by Year (2015–2025)

Hi-Lai Foods Co Ltd cash flow-to-debt ratio by year from 2015 to 2025. Year-by-year debt coverage analysis for Hi-Lai Foods Co Ltd. For the full cash flow conversion analysis, see Hi-Lai Foods Co Ltd operating cash flow efficiency.

Year CF-to-Debt Ratio Operating CF (TWD) Total Liabilities YoY Change
2025 0.23x NT$1.08 Billion NT$4.78 Billion ▲ +4.3%
2024 0.22x NT$1.03 Billion NT$4.76 Billion ▲ +19.0%
2023 0.18x NT$882.98 Million NT$4.85 Billion ▲ +33.7%
2022 0.14x NT$603.99 Million NT$4.43 Billion ▼ -14.2%
2021 0.16x NT$423.53 Million NT$2.67 Billion ▼ -28.7%
2020 0.22x NT$622.80 Million NT$2.80 Billion ▼ -13.5%
2019 0.26x NT$660.49 Million NT$2.56 Billion ▼ -18.5%
2018 0.32x NT$404.48 Million NT$1.28 Billion ▲ +55.4%
2017 0.20x NT$265.68 Million NT$1.31 Billion ▼ -40.8%
2016 0.34x NT$485.78 Million NT$1.41 Billion ▲ +19.5%
2015 0.29x NT$394.29 Million NT$1.37 Billion —
Cash Flow-to-Debt Ratio = Operating Cash Flow / Total Liabilities. Higher is better for debt service capacity.