MSC Co. Ltd (009780) - Cash Flow Conversion Efficiency
Based on the latest financial reports, MSC Co. Ltd (009780) has a cash flow conversion efficiency ratio of 0.048x as of September 2025. Cash flow conversion efficiency measures how effectively a company's net assets (equity) generate operating cash flow. It is calculated by dividing operating cash flow (₩8.87 Billion ≈ $6.01 Million USD) by net assets (₩185.62 Billion ≈ $125.79 Million USD). A higher ratio indicates that the company is more efficient at using its equity to generate cash flow from its core operations.
MSC Co. Ltd - Cash Flow Conversion Efficiency Trend (2005–2024)
This chart illustrates how MSC Co. Ltd's cash flow conversion efficiency has evolved over time, based on yearly financial data. Read 009780 current and long-term liabilities for a breakdown of total debt and financial obligations.
MSC Co. Ltd Competitors by Cash Flow Conversion Efficiency
The table below lists competitors of MSC Co. Ltd ranked by their cash flow conversion efficiency.
| Company | Cash Flow Conversion Efficiency |
|---|---|
|
BaoMinh Insurance Corp
VN:BMI
|
0.005x |
|
NFC Corporation
KQ:265740
|
0.036x |
|
Cartica Acquisition Corp
NASDAQ:CITE
|
-0.025x |
|
IBI Lion SOCIMI S.A.
MC:YIBI
|
0.006x |
|
G Collado S.A.B. de C.V
MX:COLLADO
|
0.494x |
|
Rockridge Resources Ltd
V:ROCK
|
-0.022x |
|
Hanil Iron & S
KO:002220
|
-0.029x |
|
JASTECH Ltd
KQ:090470
|
0.083x |
Annual Cash Flow Conversion Efficiency for MSC Co. Ltd (2005–2024)
The table below shows the annual cash flow conversion efficiency of MSC Co. Ltd from 2005 to 2024. For the full company profile with market capitalisation and key ratios, see 009780 market cap overview.
| Year | Net Assets | Operating Cash Flow | Cash Flow Conversion Efficiency | Change |
|---|---|---|---|---|
| 2024-12-31 | ₩169.57 Billion ≈ $114.92 Million |
₩33.51 Billion ≈ $22.71 Million |
0.198x | +22.59% |
| 2023-12-31 | ₩150.36 Billion ≈ $101.90 Million |
₩24.24 Billion ≈ $16.42 Million |
0.161x | +376.49% |
| 2022-12-31 | ₩133.15 Billion ≈ $90.23 Million |
₩-7.76 Billion ≈ $-5.26 Million |
-0.058x | -130.31% |
| 2021-12-31 | ₩115.72 Billion ≈ $78.42 Million |
₩22.26 Billion ≈ $15.08 Million |
0.192x | +63.18% |
| 2020-12-31 | ₩100.74 Billion ≈ $68.27 Million |
₩11.87 Billion ≈ $8.05 Million |
0.118x | -29.15% |
| 2019-12-31 | ₩90.29 Billion ≈ $61.19 Million |
₩15.02 Billion ≈ $10.18 Million |
0.166x | +49.79% |
| 2018-12-31 | ₩80.56 Billion ≈ $54.59 Million |
₩8.95 Billion ≈ $6.06 Million |
0.111x | +11.97% |
| 2017-12-31 | ₩70.81 Billion ≈ $47.99 Million |
₩7.02 Billion ≈ $4.76 Million |
0.099x | -74.25% |
| 2016-12-31 | ₩59.75 Billion ≈ $40.49 Million |
₩23.01 Billion ≈ $15.60 Million |
0.385x | +120.41% |
| 2015-12-31 | ₩49.75 Billion ≈ $33.72 Million |
₩8.69 Billion ≈ $5.89 Million |
0.175x | +403.91% |
| 2014-12-31 | ₩44.07 Billion ≈ $29.86 Million |
₩1.53 Billion ≈ $1.04 Million |
0.035x | -90.67% |
| 2013-12-31 | ₩40.22 Billion ≈ $27.26 Million |
₩14.94 Billion ≈ $10.13 Million |
0.371x | -9.29% |
| 2012-12-31 | ₩36.66 Billion ≈ $24.84 Million |
₩15.01 Billion ≈ $10.17 Million |
0.410x | +889.95% |
| 2011-12-31 | ₩34.84 Billion ≈ $23.61 Million |
₩1.44 Billion ≈ $976.66K |
0.041x | -82.17% |
| 2010-12-31 | ₩36.13 Billion ≈ $24.49 Million |
₩8.38 Billion ≈ $5.68 Million |
0.232x | +23.25% |
| 2008-12-31 | ₩33.09 Billion ≈ $22.43 Million |
₩6.23 Billion ≈ $4.22 Million |
0.188x | -15.78% |
| 2007-12-31 | ₩32.22 Billion ≈ $21.83 Million |
₩7.20 Billion ≈ $4.88 Million |
0.224x | +272.84% |
| 2006-12-31 | ₩29.73 Billion ≈ $20.15 Million |
₩1.78 Billion ≈ $1.21 Million |
0.060x | -70.27% |
| 2005-12-31 | ₩28.51 Billion ≈ $19.32 Million |
₩5.75 Billion ≈ $3.90 Million |
0.202x | -- |
About MSC Co. Ltd
MSC Co., Ltd., together with its subsidiaries, engages in the research and development, production, marketing, and sale of various food additives in South Korea. Its product portfolio includes carrageenan, a polysaccharide that is used in food systems, pharmaceuticals, cosmetics, and other applications; agar-agar, a non-digestible polysaccharide for making jellies, cookies, tissue culture, and ba… Read more