Ingredion Incorporated - Asset Resilience Ratio

Latest as of March 2026: 0.05%

Ingredion Incorporated (INGR) has an Asset Resilience Ratio of 0.05% as of March 2026. The Asset Resilience Ratio measures the percentage of a company's total assets that are held in liquid form (cash and short-term investments). This metric indicates how well-positioned the company is to handle unexpected financial challenges, economic downturns, or strategic opportunities without requiring external financing. Check INGR PP&E to net assets ratio to assess the company's strategic physical and investment asset allocation.

Liquid Assets

$4.00 Million
Cash + Short-term Investments

Total Assets

$7.93 Billion
All company assets

Resilience Assessment

Low
Financial Resilience Level

Asset Resilience Ratio Trend (2010–2025)

This chart shows how Ingredion Incorporated's Asset Resilience Ratio has changed over time. See debt-free asset ratio of Ingredion Incorporated to measure how much of total assets are equity-financed.

Liquid Assets Composition Over Time

This chart breaks down Ingredion Incorporated's liquid assets into cash & equivalents and short-term investments, showing how the composition has evolved over time. For market capitalisation and broader financial context, see Ingredion Incorporated market capitalisation.

Current Liquid Assets Breakdown

Component Amount % of Total Assets
Cash & Equivalents $0.00 0%
Short-term Investments $4.00 Million 0.05%
Total Liquid Assets $4.00 Million 0.05%

Asset Resilience Insights

  • Limited Liquidity: Ingredion Incorporated maintains only 0.05% of assets in liquid form.
  • This low level may indicate efficient asset utilization but could pose risks during economic downturns.
  • The company has significant short-term investments, indicating active treasury management.

Ingredion Incorporated Industry Peers by Asset Resilience Ratio

Compare Ingredion Incorporated's asset resilience ratio with other companies in the same industry.

Company Industry Asset Resilience Ratio
Nestle S.A.
SW:NESN
Packaged Foods 4.90%
Foshan Haitian Flavouring and Food Co Ltd
SHG:603288
Packaged Foods 18.74%
Lotus Bakeries
BR:LOTB
Packaged Foods 2.28%
The Magnum Ice Cream Company N.V.
AS:MICC
Packaged Foods 0.11%
AAK AB
ST:AAK
Packaged Foods 4.80%
PT Indofood Sukses Makmur Tbk
JK:INDF
Packaged Foods 4.34%
Tiger Brands Ltd
JSE:TBS
Packaged Foods 6.61%
Yantai China Pet Foods Co Ltd
SHE:002891
Packaged Foods 0.35%

Annual Asset Resilience Ratio for Ingredion Incorporated (2010–2025)

The table below shows the annual Asset Resilience Ratio data for Ingredion Incorporated.

Year Asset Resilience Ratio (%) Liquid Assets Total Assets Change
2025-12-31 0.04% $3.00 Million $7.90 Billion -0.11pp
2024-12-31 0.15% $11.00 Million $7.44 Billion +0.04pp
2023-12-31 0.10% $8.00 Million $7.64 Billion +0.07pp
2022-12-31 0.04% $3.00 Million $7.56 Billion -0.02pp
2021-12-31 0.06% $4.00 Million $7.00 Billion --
2020-12-31 0.00% $0.00 $6.86 Billion --
2019-12-31 0.07% $4.00 Million $6.04 Billion -0.06pp
2018-12-31 0.12% $7.00 Million $5.73 Billion -0.03pp
2017-12-31 0.15% $9.00 Million $6.08 Billion +0.08pp
2016-12-31 0.07% $4.00 Million $5.78 Billion -0.05pp
2015-12-31 0.12% $6.00 Million $5.07 Billion -0.55pp
2014-12-31 0.67% $34.00 Million $5.09 Billion --
2013-12-31 0.00% $0.00 $5.36 Billion --
2012-12-31 0.34% $19.00 Million $5.59 Billion --
2011-12-31 0.00% $0.00 $5.32 Billion --
2010-12-31 0.00% $0.00 $5.07 Billion --
pp = percentage points

About Ingredion Incorporated

NYSE:INGR USA Packaged Foods
Market Cap
$6.23 Billion
Market Cap Rank
#3157 Global
#1098 in USA
Share Price
$98.84
Change (1 day)
-1.95%
52-Week Range
$98.84 - $139.23
All Time High
$154.86
About

Ingredion Incorporated, together with its subsidiaries, engages in the manufacture and sale of sweeteners, starches, nutrition ingredients, and biomaterial solutions derived from wet milling and processing corn, and other starch-based materials to a range of industries worldwide. The company operates in Texture & Healthful Solutions; Food & Industrial Ingredients"LATAM; and Food & Industrial Ingr… Read more