Ingredion Incorporated (INGR) - Total Assets
Based on the latest financial reports, Ingredion Incorporated (INGR) holds total assets worth $7.93 Billion USD as of March 2026. Total assets represent everything the company owns and controls, combining both current assets—like cash and cash equivalents, accounts receivable, and inventories—and non-current assets such as property, plant, equipment (PP&E), intangible assets, and long-term investments. Check Ingredion Incorporated (INGR) reinvestment rate to assess the company's total reinvestment commitment from operating cash flow.
Ingredion Incorporated - Total Assets Trend (1997–2025)
This chart illustrates how Ingredion Incorporated's total assets have evolved over time, based on quarterly financial data. Explore how much of Ingredion Incorporated's assets are long-term investments to see how much of total assets are deployed in long-term investments.
Ingredion Incorporated - Asset Composition Analysis
Current Asset Composition (December 2025)
Ingredion Incorporated's total assets of $7.93 Billion consist of 44.4% current assets and 55.6% non-current assets.
| Asset Category | Amount (USD) | % of Total Assets |
|---|---|---|
| Cash & Equivalents | $0.00 | 13.0% |
| Accounts Receivable | $1.19 Billion | 15.0% |
| Inventory | $1.23 Billion | 15.5% |
| Property, Plant & Equipment | $0.00 | 0.0% |
| Intangible Assets | $1.27 Billion | 16.1% |
| Goodwill | $922.00 Million | 11.7% |
Asset Composition Trend (1997–2025)
This chart illustrates how Ingredion Incorporated's asset composition has evolved over time. Understanding changes in asset allocation can provide insights into the company's strategic shifts, capital allocation priorities, and business focus evolution. For live market cap, price, and company overview, see INGR company net worth.
Key Asset Composition Facts
- Current vs. Non-Current Assets: Ingredion Incorporated's current assets represent 44.4% of total assets in 2025, an increase from 25.4% in 1997.
- Cash Position: Cash and equivalents constituted 13.0% of total assets in 2025, up from 5.1% in 1997.
- Tangible vs. Intangible: Intangible assets (including goodwill) make up 27.0% of total assets, an increase from 0.0% in 1997.
- Asset Diversification: The largest asset category is intangible assets at 16.1% of total assets.
Ingredion Incorporated Competitors by Total Assets
Key competitors of Ingredion Incorporated based on total assets are shown below.
| Company | Country | Total Assets |
|---|---|---|
|
Nestle S.A.
SW:NESN
|
Switzerland | CHF127.15 Billion |
|
Foshan Haitian Flavouring and Food Co Ltd
SHG:603288
|
China | CN¥48.38 Billion |
|
Lotus Bakeries
BR:LOTB
|
Belgium | €1.54 Billion |
|
The Magnum Ice Cream Company N.V.
AS:MICC
|
Netherlands | €7.49 Billion |
|
AAK AB
ST:AAK
|
Sweden | Skr32.62 Billion |
|
PT Indofood Sukses Makmur Tbk
JK:INDF
|
Indonesia | Rp226.51 Trillion |
|
Tiger Brands Ltd
JSE:TBS
|
South Africa | ZAC26.95 Billion |
|
Greencore Group plc
F:GCG
|
Germany | €1.27 Billion |
Ingredion Incorporated - Liquidity and Working Capital Analysis
Liquidity ratios measure a company's ability to pay off its short-term debts as they come due, using the company's current or quick assets. Working capital represents the operational liquidity available.
Key Liquidity Metrics
| Metric | Current | 1 Year Ago | 5 Years Ago |
|---|---|---|---|
| Current Ratio | 2.76 | 2.85 | 2.55 |
| Quick Ratio | 1.83 | 1.86 | 1.60 |
| Cash Ratio | 0.00 | 0.00 | 0.00 |
| Working Capital | $2.25 Billion | $2.18 Billion | $1.71 Billion |
Ingredion Incorporated - Advanced Valuation Insights
This section examines the relationship between Ingredion Incorporated's asset base and its market valuation, helping to identify whether the company's assets are efficiently translated into market value.
Key Valuation Metrics
| Current Price-to-Book Ratio | 1.45 |
| Latest Market Cap to Assets Ratio | 0.79 |
| Asset Growth Rate (YoY) | 6.1% |
| Total Assets | $7.90 Billion |
| Market Capitalization | $6.23 Billion USD |
Valuation Analysis
Below Book Valuation: The market values Ingredion Incorporated's assets below their book value (0.79x), which may indicate investor concerns about asset quality or future growth.
Positive Asset Growth: Ingredion Incorporated's assets grew by 6.1% over the past year, showing continued investment in the company's operational capacity.
Annual Total Assets for Ingredion Incorporated (1997–2025)
The table below shows the annual total assets of Ingredion Incorporated from 1997 to 2025.
| Year | Total Assets | Change |
|---|---|---|
| 2025-12-31 | $7.90 Billion | +6.09% |
| 2024-12-31 | $7.44 Billion | -2.59% |
| 2023-12-31 | $7.64 Billion | +1.07% |
| 2022-12-31 | $7.56 Billion | +8.03% |
| 2021-12-31 | $7.00 Billion | +2.06% |
| 2020-12-31 | $6.86 Billion | +13.54% |
| 2019-12-31 | $6.04 Billion | +5.45% |
| 2018-12-31 | $5.73 Billion | -5.79% |
| 2017-12-31 | $6.08 Billion | +5.15% |
| 2016-12-31 | $5.78 Billion | +13.95% |
| 2015-12-31 | $5.07 Billion | -0.33% |
| 2014-12-31 | $5.09 Billion | -5.02% |
| 2013-12-31 | $5.36 Billion | -4.15% |
| 2012-12-31 | $5.59 Billion | +5.17% |
| 2011-12-31 | $5.32 Billion | +4.85% |
| 2010-12-31 | $5.07 Billion | +71.78% |
| 2009-12-31 | $2.95 Billion | -7.95% |
| 2008-12-31 | $3.21 Billion | +3.35% |
| 2007-12-31 | $3.10 Billion | +16.57% |
| 2006-12-31 | $2.66 Billion | +11.43% |
| 2005-12-31 | $2.39 Billion | +0.93% |
| 2004-12-31 | $2.37 Billion | +7.10% |
| 2003-12-31 | $2.21 Billion | +9.68% |
| 2002-12-31 | $2.02 Billion | -9.52% |
| 2001-12-31 | $2.23 Billion | -4.79% |
| 2000-12-31 | $2.34 Billion | +5.74% |
| 1999-12-31 | $2.21 Billion | +13.67% |
| 1998-12-31 | $1.95 Billion | +16.81% |
| 1997-12-31 | $1.67 Billion | -- |
About Ingredion Incorporated
Ingredion Incorporated, together with its subsidiaries, engages in the manufacture and sale of sweeteners, starches, nutrition ingredients, and biomaterial solutions derived from wet milling and processing corn, and other starch-based materials to a range of industries worldwide. The company operates in Texture & Healthful Solutions; Food & Industrial Ingredients"LATAM; and Food & Industrial Ingr… Read more