Gourmet Master Co Ltd (2723) — Cash Flow-to-Debt Ratio
Gourmet Master Co Ltd (2723) has a Cash Flow-to-Debt Ratio of 0.08x as of September 2025, meaning its operating cash flow of NT$641.25 Million could theoretically repay 0% of its total liabilities (NT$8.00 Billion) in one year. Explore 2723 long-term asset investment ratio to see how much of total assets are deployed in long-term investments.
CF-to-Debt Ratio
Operating Cash Flow
Total Liabilities
Data as of
Gourmet Master Co Ltd Cash Flow-to-Debt Ratio (2009–2024)
Historical debt coverage capacity for Gourmet Master Co Ltd across 16 annual periods. Also explore 2723 total assets for the complete picture of this company's asset base.
Annual Cash Flow-to-Debt Ratio for Gourmet Master Co Ltd (2009–2024)
Year-by-year debt coverage analysis for Gourmet Master Co Ltd. For market capitalisation and broader financial context, see Gourmet Master Co Ltd market cap and net worth.
| Year | CF-to-Debt Ratio | Operating CF (TWD) | Total Liabilities | YoY Change |
|---|---|---|---|---|
| 2024 | 0.30x | NT$2.46 Billion | NT$8.27 Billion | ▼ -16.4% |
| 2023 | 0.36x | NT$3.01 Billion | NT$8.48 Billion | ▲ +35.0% |
| 2022 | 0.26x | NT$2.55 Billion | NT$9.70 Billion | ▼ -27.2% |
| 2021 | 0.36x | NT$3.58 Billion | NT$9.90 Billion | ▲ +6.6% |
| 2020 | 0.34x | NT$3.91 Billion | NT$11.51 Billion | ▼ -7.5% |
| 2019 | 0.37x | NT$4.55 Billion | NT$12.39 Billion | ▼ -35.7% |
| 2018 | 0.57x | NT$3.24 Billion | NT$5.69 Billion | ▼ -3.6% |
| 2017 | 0.59x | NT$3.48 Billion | NT$5.88 Billion | ▼ -14.1% |
| 2016 | 0.69x | NT$3.29 Billion | NT$4.77 Billion | ▲ +24.6% |
| 2015 | 0.55x | NT$2.54 Billion | NT$4.60 Billion | ▼ -9.7% |
| 2014 | 0.61x | NT$1.87 Billion | NT$3.05 Billion | ▲ +5.0% |
| 2013 | 0.58x | NT$1.49 Billion | NT$2.55 Billion | ▼ -13.1% |
| 2012 | 0.67x | NT$1.57 Billion | NT$2.34 Billion | ▼ -29.5% |
| 2011 | 0.95x | NT$1.97 Billion | NT$2.07 Billion | ▲ +8.7% |
| 2010 | 0.88x | NT$1.19 Billion | NT$1.36 Billion | ▼ -11.4% |
| 2009 | 0.99x | NT$1.18 Billion | NT$1.19 Billion | — |